: How to Make the Equation of Food Safety and Cost Savings Work for You
MELD DEG PÅ HER
During these times of uncertainty, with energy prices and rising costs booming in Europe, it is key to manage cost and improve efficiency of cleaning and disinfection operations, whilst not compromising on Food Safety.
Food, Meat and Fish processing facilities in the Nordics are facing major challenges in terms of increased and escalating costs, as they are heavily dependent on utilizing temperature, water solutions, and mechanical action for their hygiene processes.
As the industry is challenged by reduction in human resources – the need for cost, energy, and water savings, and improved efficiency pose a big threat to Food Safety.
Join our webinar on 24 May to learn more about outbreaks and Food Safety Risks we are currently facing in the Nordics, and get first-hand guidance from technical experts on innovative cost optimizing solutions that can help improve your Food Safety.
Moderator: Nageen Højbjerg – Associate Marketing Manager, F&B Nordics
Anne-Marie Svinth – Technical Support Specialist, F&B Nordics
Michael Stavad – Technical Excellence Lead, Food & Protein
Sandra Saul – Sr Marketing Manager Protein
Stephanie Kidd – Technical Excellence Manager, Food & Protein
Date: 24 May, 2023
Time: 9:30 – 11 CET
We will start promptly at 9:30 (CET) on Wednesday, 24 May.
Is the time conflicting with others plans? No worries, the webinar will be recorded and shared with registrants afterwards.
Keep an eye out for upcoming webinars on these hygiene-related topics for Food & Beverage manufacturers:
- Listeria Management
- Open Plant Cleaning: Digital solutions for foam cleaning
- In-Process Disinfection
- Exelerate™ TUFSOIL: Increase productivity and improve outcomes in your food processing operations.
We look forward to your participation and to answering your questions.
This webinar is organized by Ecolab Food & Beverage Division.